Devgadh Mango: Maharashtra’s Best Kept Secret

Hello, esteemed foreign importers! I’m thrilled to introduce you to the treasure of Maharashtra – Devgadh mangoes. Here’s why they are the best choice for your customers:


Above picture is Original mango.

Greetings, mango enthusiasts! Today, I, a proud Devgadh mango farmer, want to share with you the reasons why Maharashtra is renowned for producing the best Devgadh mangoes in the world. Nestled in the heart of the Konkan region, Devgadh has earned a reputation for producing mangoes that are nothing short of a delight for the senses. Join me as we explore the secrets behind the unparalleled quality and flavor of Maharashtra’s Devgadh mangoes.

  1. Perfect Climate

Maharashtra, and specifically the Konkan region, enjoys a tropical climate that is ideal for mango cultivation. Our mango orchards bask in the warmth of the sun during the day and enjoy cool, refreshing nights. This unique climate creates the perfect conditions for mango trees to blossom and bear fruit. The consistent warmth and humidity contribute to the development of mangoes that are both sweet and flavorful.

  1. Rich Soil

The soil in Devgadh and the surrounding areas is rich in nutrients, making it highly suitable for mango cultivation. This fertile soil provides the mango trees with the essential minerals and nutrients they need to produce high-quality fruit. The combination of fertile soil and abundant rainfall contributes to the remarkable taste and texture of Devgadh mangoes.

  1. Careful Cultivation

Maharashtra’s mango farmers take great pride in their traditional and organic cultivation practices. We believe in nurturing our mango trees with care and respect for the environment. Our commitment to sustainable farming ensures that the mangoes are free from harmful chemicals and pesticides, resulting in fruit that is not only delicious but also safe to eat.

  1. Diverse Varieties

Maharashtra boasts a diverse range of Devgadh mango varieties, with Alphonso (Hapus) being the most famous. Alphonso mangoes are celebrated for their vibrant orange color, smooth texture, and sweet, aromatic flesh. Other notable varieties include Kesar, Ratnagiri Hapus, and Totapuri, each with its distinct flavor profile. This diversity ensures that there’s a Devgadh mango to suit every taste.

  1. Generations of Expertise

Farming Devgadh mangoes is a tradition that has been passed down through generations in Maharashtra. We farmers have honed our skills and knowledge over the years, refining our techniques to ensure that every mango that leaves our orchards is of the highest quality. This dedication to our craft is a key reason why Maharashtra’s Devgadh mangoes are considered the best.


In Maharashtra, we take immense pride in our Devgadh mangoes, and for good reason. The perfect climate, fertile soil, careful cultivation, diverse varieties, and generations of expertise have all contributed to making Maharashtra’s Devgadh mangoes truly exceptional. When you bite into a Devgadh mango, you’re not just tasting a fruit; you’re experiencing the culmination of years of hard work, love for the land, and a commitment to preserving the mango’s rich heritage.

So, if you’re ever in Maharashtra during the mango season, make sure to savor the sweetness and flavor of our Devgadh mangoes. It’s an experience that will leave you with a deep appreciation for the mangoes that have made our region famous.

Share the Post:
Scroll to Top